THE FULL MENU

Crispy corn tortillas with slow-cooked shredded beef, melted Oaxaca cheese, cilantro, and rich dipping consomé.

Marinated roasted pork with pineapple, fresh cilantro, chopped white onions, and salsa verde.

Grilled marinated prime flank steak, fresh lime, cilantro, and roasted tomato molcajete salsa.

Large toasted flour tortilla with grilled carne asada, melted Mexican cheeses, and guacamole.

Charred sweet corn cups tossed in cotija cheese, chili lime seasoning, and crema.

Hass avocados mashed to order with serrano peppers, lime juice, and crispy tortilla chips.

Rich beef consomé, tender noodles, shredded birria beef, soft egg, cilantro, and scallions.

Crispy fries smothered in melted queso, tender birria beef, sour cream, and jalapeños.

Double cheese griddled tortillas, tender birria, avocado crema, and warm dipping broth.

Blanco tequila, fresh lime, organic agave, jalapeño infusion, and spicy Tajín chili rim.

Artisanal Oaxacan mezcal, blood orange liqueur, lime, and black volcanic salt.

Reposado tequila, fresh grapefruit juice, sparkling soda, and lime squeeze.

Golden fried pastry dough coated in cinnamon sugar with warm caramel dip.

Traditional sponge cake soaked in three sweet milks, topped with vanilla whipped cream.

House-blended rice milk with Mexican cinnamon, vanilla, and crushed almonds.